This is an archived article that was published on sltrib.com in 2010, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.
A vacant building at 1050 S. State Street in Salt Lake City has recently become the Market on State.
This indoor farmer's market is open Saturday and Sundays from 10 a.m. to 4 p.m. and Tuesdays from 3 p.m. to 7 p.m. It will run until May. 1
Several Utah food producers are participating including Volkers Bakery, Canyon Meadows Natural Grass Fed Beef, Morgan Valley Lamb, Morrison Meat Pies and Nature Baked Granola.
Reader comments on sltrib.com are the opinions of the writer, not The Salt Lake Tribune. We will delete comments containing obscenities, personal attacks and inappropriate or offensive remarks. Flagrant or repeat violators will be banned. If you see an objectionable comment, click the red "Flag" link below it.See more about comments here.