Home » News
Home » News

Dish of the Week: Laziz Kitchen's fried cauliflower

Published April 21, 2017 12:09 pm
This is an archived article that was published on sltrib.com in 2017, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

Even if you think you don't like cauliflower, Laziz Kitchen's fried cauliflower ($6) could make you a believer. Individual florets are delicately breaded and fried, which renders them sweet and brown but not oily. The finishing touch is a tahini-based sauce that provides a contrasting tang. It's big enough to share, which is the fun of eating at this Middle Eastern restaurant.

Laziz Kitchen • 912 S. Jefferson St.; 801-441-1228; Tuesday-Sunday, 9 a.m. to 3 p.m.; Friday and Saturday, 5-10 p.m.

— Anne Wilson






Reader comments on sltrib.com are the opinions of the writer, not The Salt Lake Tribune. We will delete comments containing obscenities, personal attacks and inappropriate or offensive remarks. Flagrant or repeat violators will be banned. If you see an objectionable comment, please alert us by clicking the arrow on the upper right side of the comment and selecting "Flag comment as inappropriate". If you've recently registered with Disqus or aren't seeing your comments immediately, you may need to verify your email address. To do so, visit disqus.com/account.
See more about comments here.
comments powered by Disqus