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Savor the skills of top culinary students

Published February 2, 2012 8:09 am
This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

The Savory Palate, a student-run restaurant at The Arts Institute of Salt Lake City in Draper, is serving dinner to the public every Tuesday and Wednesday from 6:30 to 8 p.m. Advanced culinary students prepare and serve a set, six-course dinner menu that changes weekly. Cost is $17.95 per person.

The restaurant is on the second floor of the Art Institute's Draper campus, 121 W. Election Road. Call 801-601-4769 to make a required reservation. Cash and credit cards are accepted, no checks.






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