Two cutting-edge chefs are starting another "pop up" restaurant in Salt Lake City this month.
Sushi chef Jonas Otsuji (a recent competitor on "Survivor") and culinary instructor Katie Weinner, (who was the head development chef for The Mist Project, another pop up restaurant) have launched SLC Alchemist.
The pair plans to offer a different 12-course tasting dinner once a month. The first event is Saturday, April 28 from 7 to 10 p.m. It will take place at the Fergusen Showroom, 2565 S. 300 West, Salt Lake City. It's an exclusive event with only 30 seats. Cost is $149 per person, not including tax, tip or wine. However, customers can BYOB.