After so much sad news about La Caille, I'm inspired by all the recent changes that have taken place at the Sandy restaurant.
In January, the new owners hired Brandon Howard as the restaurant's new executive chef and director. Howard spent the last 13 years at The Point, the scenic restaurant on the top floor of the Huntsman Cancer Institute.
Two months ago, wine specialist and educator Wendy Caron, was hired to work on marketing and outside sales. Most recently, Caron worked as the Front of the House specialist for Nicholas & Company.