Here are the carts that were closed and their respective violations.
Taco America, 200 S. 500 West • Food was prepared at home and not at an approved commissary; exterior of the cart and around the cooking area was not clean.
La 35 Mexican Food, 1471 S. Industrial Road • -Food was prepared at home and not at an approved commissary.
Tacos Dona Mary #17, 1780 W. North Temple St. • Food was prepared at home and not at an approved commissary; food was stored at home and not at an approved commissary.
Tacos Don Martin, 2100 S. 1100 East • Food was stored at another location and not at an approved commissary; Food was prepared at another location and not at an approved commissary; food was held out of temperature in the back of a van; food was contaminated from ice water in a cooler.
Tacos Alex Cart, 3874 W. 3500 South • Food was not prepared at an approved commissary; cooked salsa, carnitas (cooked pork), and cooked beans were not prepared at an approved commissary; cooked meats were holding at 101 to 109 Farenheit in a car.
Tacos Y Tortas Guadalajara El Chalin, 6980 W. 2100 South • Prepared food in the cart was not prepared in an approved commissary; food was stored at the operator's home.
Tacos Las Gueras Cart, 3200 W. 2670 South • Food was prepared and cooked at home; there was no refrigerator at the commissary for cold holding and for cooling food; cooked meat was hot holding at 115 Farenheit (too low); raw sausage was stored on top of ready-to-eat food.
Tacos Guzman, 652 S. Redwood Rd. • Prepared food was stored at home in a refrigerator; food prepared for service was stored at home.
For more details visit: http://www.slvhealth.org/cfml/foodProt/foodEnf.cfm