Francisco Kjolseth | The Salt Lake Tribune
Train operator Ananda Alles climbs aboard the FrontRunner engine as he gets ready to
Francisco Kjolseth | The Salt Lake Tribune
Soon FrontRunner will be a regular sight in Provo as the media are given a preview on
Francisco Kjolseth | The Salt Lake Tribune
The $850 million FrontRunner project connecting Salt Lake City to Provo along 118,000
Francisco Kjolseth | The Salt Lake Tribune
The $850 million FrontRunner project connecting Salt Lake City to Provo along 118,000
Francisco Kjolseth | The Salt Lake Tribune
Provo Herald photographer Spencer Heaps climbs down from the engine following a media
Francisco Kjolseth | The Salt Lake Tribune
Randall Jeppesen with KSL Radio takes advantage of power outlets and free onboard wi-
Francisco Kjolseth | The Salt Lake Tribune
The media is invited to ride the new FrontRunner line from Salt Lake City to Provo on
Francisco Kjolseth | The Salt Lake Tribune
Train operator Ananda Alles heads South operating the train from the tail end of the
Francisco Kjolseth | The Salt Lake Tribune
The train on the new FrontRunner line passes vehicles traveling at highway speeds nea
Francisco Kjolseth | The Salt Lake Tribune
FrontRunner trains pass one another along the North South corridor as the media is in
Francisco Kjolseth | The Salt Lake Tribune
Fred Engum, left, a contractor for UTA, and Joel Gray, a maintenance supervisor for U
Francisco Kjolseth | The Salt Lake Tribune
UTA board member and vice chairman H. David Burton, left, and UTA General Manager Mic
Francisco Kjolseth | The Salt Lake Tribune
The new FrontRunner train line from Salt Lake City to Provo affords new views includi
Francisco Kjolseth | The Salt Lake Tribune
Utah county blurs by as the new FrontRunner train line from Salt Lake City to Provo a
Francisco Kjolseth | The Salt Lake Tribune
Mannequins advise holding your child's hand while entering and exiting as media are i
Francisco Kjolseth | The Salt Lake Tribune
Train operator Ananda Alles climbs aboard the FrontRunner engine as he gets ready to transport the media from the new Provo station back to Salt Lake City on Friday, November 30, 2012, as UTA gets ready to open for regular service on Monday, December 10, 2012. The public is also welcome to try out the line as part of their "Food for your fare" on Saturday, December 8, 2012, from 10 a.m to 10 p.m by providing a non-perishable food item to be donated as "fare" to benefit the Utah Food Bank and the Community Action Services.
Francisco Kjolseth | The Salt Lake Tribune
Soon FrontRunner will be a regular sight in Provo as the media are given a preview on Friday, November 30, 2012, as UTA gets ready to open for regular service on Monday, December 10, 2012. The public is also welcome to try out the line as part of their "Food for your fare" on Saturday, December 8, 2012, from 10 a.m to 10 p.m by providing a non-perishable food item to be donated as "fare" to benefit the Utah Food Bank and the Community Action Services.
Francisco Kjolseth | The Salt Lake Tribune
The $850 million FrontRunner project connecting Salt Lake City to Provo along 118,000 concrete ties and 10,500 tons of rail will soon be open to the public as UTA gets ready to open for regular service on Monday, December 10, 2012. The public is also welcome to try out the line as part of their "Food for your fare" on Saturday, December 8, 2012, from 10 a.m to 10 p.m by providing a non-perishable food item to be donated as "fare" to benefit the Utah Food Bank and the Community Action Services.
Francisco Kjolseth | The Salt Lake Tribune
The $850 million FrontRunner project connecting Salt Lake City to Provo along 118,000 concrete ties and 10,500 tons of rail will soon be open to the public as UTA gets ready to open for regular service on Monday, December 10, 2012. The public is also welcome to try out the line as part of their "Food for your fare" on Saturday, December 8, 2012, from 10 a.m to 10 p.m by providing a non-perishable food item to be donated as "fare" to benefit the Utah Food Bank and the Community Action Services.
Francisco Kjolseth | The Salt Lake Tribune
Provo Herald photographer Spencer Heaps climbs down from the engine following a media invitation to ride the new FrontRunner line from Salt Lake City to Provo on Friday, November 30, 2012, as UTA gets ready to open for regular service on Monday, December 10, 2012. The public is also welcome to try out the line as part of their "Food for your fare" on Saturday, December 8, 2012, from 10 a.m to 10 p.m by providing a non-perishable food item to be donated as "fare" to benefit the Utah Food Bank and the Community Action Services.
Francisco Kjolseth | The Salt Lake Tribune
Randall Jeppesen with KSL Radio takes advantage of power outlets and free onboard wi-fi as he works on the FrontRunner train during a media invitation to ride the new FrontRunner line from Salt Lake City to Provo on Friday, November 30, 2012, as UTA gets ready to open for regular service on Monday, December 10, 2012. The public is also welcome to try out the line as part of their "Food for your fare" on Saturday, December 8, 2012, from 10 a.m to 10 p.m by providing a non-perishable food item to be donated as "fare" to benefit the Utah Food Bank and the Community Action Services.
Francisco Kjolseth | The Salt Lake Tribune
The media is invited to ride the new FrontRunner line from Salt Lake City to Provo on Friday, November 30, 2012, as UTA gets ready to open for regular service on Monday, December 10, 2012. The public is also welcome to try out the line as part of their "Food for your fare" on Saturday, December 8, 2012, from 10 a.m to 10 p.m by providing a non-perishable food item to be donated as "fare" to benefit the Utah Food Bank and the Community Action Services.
Francisco Kjolseth | The Salt Lake Tribune
Train operator Ananda Alles heads South operating the train from the tail end of the new FrontRunner line from Salt Lake City to Provo on Friday, November 30, 2012, as UTA gets ready to open for regular service on Monday, December 10, 2012. The public is also welcome to try out the line as part of their "Food for your fare" on Saturday, December 8, 2012, from 10 a.m to 10 p.m by providing a non-perishable food item to be donated as "fare" to benefit the Utah Food Bank and the Community Action Services.
Francisco Kjolseth | The Salt Lake Tribune
The train on the new FrontRunner line passes vehicles traveling at highway speeds near Draper while traveling from Salt Lake City to Provo on Friday, November 30, 2012, as UTA gets ready to open for regular service on Monday, December 10, 2012. The public is also welcome to try out the line as part of their "Food for your fare" on Saturday, December 8, 2012, from 10 a.m to 10 p.m by providing a non-perishable food item to be donated as "fare" to benefit the Utah Food Bank and the Community Action Services.
Francisco Kjolseth | The Salt Lake Tribune
FrontRunner trains pass one another along the North South corridor as the media is invited to ride the new FrontRunner line from Salt Lake City to Provo on Friday, November 30, 2012, as UTA gets ready to open for regular service on Monday, December 10, 2012. The public is also welcome to try out the line as part of their "Food for your fare" on Saturday, December 8, 2012, from 10 a.m to 10 p.m by providing a non-perishable food item to be donated as "fare" to benefit the Utah Food Bank and the Community Action Services.
Francisco Kjolseth | The Salt Lake Tribune
Fred Engum, left, a contractor for UTA, and Joel Gray, a maintenance supervisor for UTA, look out into South Jordan as they ride the new FrontRunner line from Salt Lake City to Provo on Friday, November 30, 2012, as UTA gets ready to open for regular service on Monday, December 10, 2012. The public is also welcome to try out the line as part of their "Food for your fare" on Saturday, December 8, 2012, from 10 a.m to 10 p.m by providing a non-perishable food item to be donated as "fare" to benefit the Utah Food Bank and the Community Action Services.
Francisco Kjolseth | The Salt Lake Tribune
UTA board member and vice chairman H. David Burton, left, and UTA General Manager Michael Allegra admire the work done as they ride the new FrontRunner line from Salt Lake City to Provo on Friday as UTA gets ready to open for regular service on Monday. The public is also welcome to try out the line as part of their "Food for your fare" on Saturday from 10 a.m to 10 p.m by providing a non-perishable food item to be donated as "fare" to benefit the Utah Food Bank and the Community Action Services.
Francisco Kjolseth | The Salt Lake Tribune
The new FrontRunner train line from Salt Lake City to Provo affords new views including the South Jordan Narrows where 2 canals were relocated and difficult engineering practices were put to use as seen during a tour on Friday, November 30, 2012, as UTA gets ready to open for regular service on Monday, December 10, 2012. The public is also welcome to try out the line as part of their "Food for your fare" on Saturday, December 8, 2012, from 10 a.m to 10 p.m by providing a non-perishable food item to be donated as "fare" to benefit the Utah Food Bank and the Community Action Services.
Francisco Kjolseth | The Salt Lake Tribune
Utah county blurs by as the new FrontRunner train line from Salt Lake City to Provo affords nice views of the mountains on Friday, November 30, 2012, as UTA gets ready to open for regular service on Monday, December 10, 2012. The public is also welcome to try out the line as part of their "Food for your fare" on Saturday, December 8, 2012, from 10 a.m to 10 p.m by providing a non-perishable food item to be donated as "fare" to benefit the Utah Food Bank and the Community Action Services.
Francisco Kjolseth | The Salt Lake Tribune
Mannequins advise holding your child's hand while entering and exiting as media are invited to ride the new FrontRunner line from Salt Lake City to Provo on Friday, November 30, 2012, as UTA gets ready to open for regular service on Monday, December 10, 2012. The public is also welcome to try out the line as part of their "Food for your fare" on Saturday, December 8, 2012, from 10 a.m to 10 p.m by providing a non-perishable food item to be donated as "fare" to benefit the Utah Food Bank and the Community Action Services.