This is an archived article that was published on sltrib.com in 2010, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.
Hidden beneath the old Utah Coal and Lumber Building, which is now The Sky Lodge, lies Le Bar Bohème, part of Easy Street Brasserie. Warm up beside the fireplace, select a libation from the wine cave or sit at the zinc bar and watch the latest sports scores. There's live music most evenings.
The menu has items typically found in a French brasserie. Tuck into a bowl of bourbon onion soup ($8), sautéed mussels ($15, $25) or a Reuben sandwich ($12) with frites. Don't forget to ask for fry sauce -- they call it "Utah aioli" here.
-- Lesli J. Neilson