As America alters snack habits, Frito-Lay aims for edges

By Stephanie Strom The New York Times

Published: June 16, 2012 11:08 pm
Food • Strategy aims for richer, poorer at market's edge.
This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

This article cannot be shown due to contract restrictions.

 

 

 

 

 

 

 

© Copyright 2024 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.