This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.
The Salt Lake City International Airport is offering 13 new dining options.
The eateries were showcased during ceremonies on Thursday at the airport.
The dining venues are Salt Lake City Pizza & Pasta, High West Distillery & Saloon, Café Rio Mexican Grill, Mill Creek Coffee Roasters, Vivace by Cucina Toscana, Greek Souvlaki, Market Street Grill, Auntie Anne's, Smashburger, Great Wraps, Fresh Market On The Go, French Meadow Bakery & Café and Starbucks.
Last year, airport officials also showcased businesses as part of the first overhaul of eateries and shops in half a century. The Salt Lake airport makeover began in August 2011.
The businesses are under the management of HMSHost, one of seven umbrella vendors operating the airport's concession areas. HMSHost is a part of Italy-based Autogrill Group, a provider of food and retail services that manages 5,300 stores in more than 1,200 locations, including the 20 busiest airports in North America.