Dining • Utah restaurants, markets honor the planet.
This is an archived article that was published on sltrib.com in 2013, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.
What better way to celebrate the Earth than eating or learning about fresh food. Here are some food related offerings taking place this week to help honor the planet.
Bambara • 202 S. Main Street, Salt Lake City; 801-363-5454. Order the $13 "Powers" lunch special between April 22 and 26 and $1 will be donated to The Nature Conservancy. The special named for chef Nathan Powers includes a choice of organic greens or soup, choice of turkey wrap, beef hamburger or daily special; and a turtle cookie.
Faustina • 454 E. 300 South, Salt Lake City; 801-746-4441. On Monday, April 22, the restaurant will be serving dinner by candlelight, to remind customers to conserve energy. The $30 special is a grass-fed New York strip steak from Snake River Farms in Idaho, vegetable ratatouille using goods from Parker Produce in Hooper.
Jasoh! prime & pub • 195 Historic 25th Street, Ogden; 801-399-0088. On Monday, April 22, the restaurant will offer a five-course benefit dinner featuring ingredients from several Utah food producers. Cost is $50 per person, with $15 going to the Slow Food Utah's Mirco-grant program. Wine pairings additional. Become a Slow Food member and get a $10 discount off your dinner.
Liberty Heights Fresh • 1290 S. 1100 East, Salt Lake City; 801-583-7374. On Friday, April 19 from 5:30 to 7 p.m. the specialty market will host a book-signing and talk by Beverly Wheeler Mastrim, illustrator of the book Sunset of the Farmer a tribute to farmers and a memoir of growing up on her grandparents' farm, now Wheeler Historic Farm. There will also be free samples from local food artisans.
Oasis • 151 S. 500 East, Salt Lake City; 801-322-0404. The restaurant will be serve dinner by candlelight April 22-28 to remind customers to conserve energy. The restaurant also is offering a three-course meal for $25 that includes soup or salad, sauteed halibut over spaghetti and a lemon cheesecake with kiwi sauce.