Trib Talk: Dining reviews, St. Patrick's Day with Trib food critics
This is an archived article that was published on sltrib.com in 2014, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.
On Friday at 12:15 p.m., we'll talk with Tribune food writer Kathy Stephenson and food critics Heather King and Stuart Melling about St. Patrick's Day fare, Utah's small plate trend, recent restaurant reviews including Bistro 222, Faustina and Lugano and more.
You can join the discussion by sending questions and comments to the hashtag #TribTalk on Twitter and Google+. You can also text comments to (801) 609-8059.
jnpearce@sltrib.com
Twitter: @jnpearce