This is an archived article that was published on sltrib.com in 2016, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

Official caterer for Eccles Theatre named

Cuisine Unlimited Catering of Salt Lake City will provide food and beverages at the new George S. and Dolores Doré Eccles Theater, officials announced recently. Cuisine Unlimited, which has catered events everywhere from the Salt Lake Winter Olympics to Red Butte Garden, will be in charge of all concessions at the downtown venue as well as provide food for special events and group meetings. It also will manage the Encore Bistro, a new restaurant that will "bring a fun and highly professional level of cuisine to Salt Lake's newest, state-of-the-art performing arts center," Maxine Turner, founder of Cuisine Unlimited, said in a news release. Encore Bistro will be open for breakfast and lunch as well as dinner on performance nights. The Eccles Theater, slated to open in September, will feature a 2,500-seat performance hall, a more intimate black box theater, event and rehearsal spaces, a six-story lobby, an outdoor plaza and a galleria that will connect the theater to an adjacent office tower.

Exhibit explores agriculture history

The Utah Division of Arts & Museums presents "Cultivate," a new art exhibit that highlights agricultural landscapes and water sources in paintings, photographs, sculptures and textile. Many works portray some of the most critical water sources in Utah and the West, including the Colorado, Green and Virgin rivers. Other landscapes show the important role Cottonwood Creek and other waterways and irrigation systems played in settling the Salt Lake Valley. "Cultivate" includes works from the State of Utah Fine Art and Folk Art Collection dating from 1904-2013.

Where • The Alice Gallery, inside the historic Glenndinning Mansion, 617 E. South Temple, Salt Lake City; 801- 236-7555.

When • Monday through Friday, 8 a.m. to 5 p.m.

Cost • Free

Details • visualarts.utah.gov

Log Haven owner recognized for conservation efforts

Margo Provost, the owner of Log Haven Restaurant, was recognized recently for helping to restore Bonneville cutthroat trout into Mill Creek Canyon. Provost's company, Flying Cloud, is the owner of the private land on which Log Haven is located. Provost allowed the stream and lake at Log Haven to be treated to remove non-native fish, according to officials with the Utah Division of Wildlife Resources. A barrier also was modified to allow for fish passage and stream bank stabilization. Native Bonneville cutthroat trout will be restored to the area in the fall, according to DWR.

Red Butte Garden offers greenhouse tours

Take a behind-the-scenes tour of Red Butte Garden's state-of-the-art greenhouses and see where plants for the annual sale are grown. The tour will be led by horticulturists Scott Mower and Brianna Blamires.

Where • Red Butte Garden and Arboretum, 300 Wakara Way, Salt Lake City; 801-585-0556

When • Thursday, Feb. 4, 1 to 2:30 p.m.

Cost • Included with general admission: adults, $10; seniors, faculty, staff and military, $8; children 3-17, $6

Registration • required at redbuttegarden.org/greenhouse-tour