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$20 • Lobster roll

Even in landlocked Utah, it's possible to enjoy this East Coast mainstay. It's made with chunks of lobster, tossed lightly in mayonnaise and served on a split-top bun. The price is high, but lobster is expensive — especially when shipped across the country — and enjoying the Freshies food truck version is cheaper than a plane ticket to Maine, where the company owners were born and raised and know real lobster roll from an impostor.

Freshies Lobster Co. • Park Silly Sunday Market; Park City Wednesday Farmers Market and Soho Food Park, 4747 S. Holladay Blvd., Holladay. Follow @freshlobsterco or @sohofoodpark for food truck locations and times.

— Kathy Stephenson