This is an archived article that was published on sltrib.com in 2011, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.
$10 • Traditionally served over baked or pan-fried potatoes, Hapa Taqueria's version of papas locas "crazy potatoes" is chopped carne asada meat loaded onto well-seasoned fries and then covered with cheddar cheese, sour cream, guacamole and fresh pico de gallo.
Served in a piled-high basket, these papas locas are perfect for sharing.
Hapa Taqueria is at 275 S. 200 West, Salt Lake City; 801-355-9890. It is open Monday to Wednesday, 11 a.m. to 10 p.m.; Thursday to Saturday, 11 a.m. to 1 a.m.; and Sunday, 4 to 10 p.m. For more information, visit http://www.hapataqueria.com.