This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.
Originating in 1950's Lima, pollo a la brasa is Peruvian roasted chicken, and boy it's good. At El Rocoto you can order your pollo by the quarter ($5.85), half ($8.85) or full bird ($15.85). Orders come con papas y ensalada — that's a side of thick french fries and dressed green salad to you and me. Whatever size you choose, this mild chile-rubbed chicken is some of the best I've tasted.
El Rocoto (read the full review) is at 3904 W. 3500 S., Suite B West Valley City; 801-963-2657. Open Monday to Tuesday, 11 a.m. to 9 p.m.; Wednesday to Thursday, 9 a.m. to 10 p.m.; Friday to Saturday, 11 a.m. to 12 a.m.; and Sunday, 9 a.m. to 10 p.m.