This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.
Throughout the month of August, Tribune writers will taste our way through some of Utah's finest frozen confections including ice cream, gelato, frozen yogurt, shave ice, as we're looking to beat the heat and satisfy a sugar rush. Today's pick:
Frozen raspberry lemonade • Lemonade is always a good summer refresher, but blend it with a scoop of raspberry sorbet, a bit of lemon-lime soda and crushed ice and you get a sweet summer slushy to keep you cool.
Taste Culinary Boutique • 1100 W. 7800 South, (Gardner Village, building 29) West Jordan; 801-255-2446. Open Monday-Saturday, 10 a.m. to 8 p.m.;
Price • $4.90 for a 20-ounce cup
Shop talk • This culinary boutique in historic Gardner Village offers cooks and food lovers a little bit of everything: kitchen gadgets and tools, cooking classes as well as baked items and hot and cold drinks. Besides the lemonade, other specialities include frozen hot chocolate and affogato, a shot of espresso over vanilla ice-cream.
Look for daily picks in The Mix section every Wednesday and Friday. On other days of the week, you'll find our suggestions at sltrib.com/Lifestyle.
Kathy Stephenson —
Tell us your top scoops
I Got a favorite cold treat The Tribune should write about during our 31 days of summer series? Email your suggestions to features@sltrib.com or leave a comment on sltrib.com/blogs/BitebyBite.