Steve Griffin | The Salt Lake Tribune
The entrance to the new Whole Foods Market opening in Draper, shown on Wednesday, May 21,
Steve Griffin | The Salt Lake Tribune
Signs advertise the Whole Foods meat department philosophy on Wednesday, May 21, 2014, at
Steve Griffin | The Salt Lake Tribune
The exterior of the new Whole Foods Marketopening in Draper, shown on Wednesday, May 21,
Steve Griffin | The Salt Lake Tribune
Shelves begin to fill up with food on Wednesday, May 21, 2014, at the new Whole Foods Mar
Steve Griffin | The Salt Lake Tribune
Locally produced popcorn on Wednesday, May 21, 2014, at the new Whole Foods Market openin
Steve Griffin | The Salt Lake Tribune
Containers in the creamery at the Whole Foods Market opening in Draper, shown Wednesday,
Steve Griffin | The Salt Lake Tribune
Signs advertise the Whole Foods seafood philosophy on Wednesday, May 21, 2014, at the new
Steve Griffin | The Salt Lake Tribune
"Draper Dandy" ice cream chills in a cooler on Wednesday, May 21, 2014, at the
Steve Griffin | The Salt Lake Tribune
ìDraper Dandy" ice cream is scooped from a tray on Wednesday, May 21, 2014, at the
Steve Griffin | The Salt Lake Tribune
Cheese mongers prepare on Wednesday, May 21, 2014, for the opening at the new Whole Foods
Steve Griffin | The Salt Lake Tribune
The entrance to the new Whole Foods Market opening in Draper, shown on Wednesday, May 21, 2014. The new, 35,000-square-foot store is the first Whole Foods in the country to have an in-house creamery for making ice cream. It's called the Scoop Creamery and one of its first signature ice creams is the "Draper Dandy."
Steve Griffin | The Salt Lake Tribune
Signs advertise the Whole Foods meat department philosophy on Wednesday, May 21, 2014, at the new Whole Foods Market opening in Drape. The new, 35,000-square-foot store is the first Whole Foods in the country to have an in-house creamery for making ice cream. It's called the Scoop Creamery and one of its first signature ice creams is the ìDraper Dandy."
Steve Griffin | The Salt Lake Tribune
The exterior of the new Whole Foods Marketopening in Draper, shown on Wednesday, May 21, 2014. The new, 35,000-square-foot store is the first Whole Foods in the country to have an in-house creamery for making ice cream. It's called the Scoop Creamery and one of its first signature ice creams is the "Draper Dandy."
Steve Griffin | The Salt Lake Tribune
Shelves begin to fill up with food on Wednesday, May 21, 2014, at the new Whole Foods Market opening in Draper. The new, 35,000-square-foot store is the first Whole Foods in the country to have an in-house creamery for making ice cream. It's called the Scoop Creamery and one of its first signature ice creams is the "Draper Dandy."
Steve Griffin | The Salt Lake Tribune
Locally produced popcorn on Wednesday, May 21, 2014, at the new Whole Foods Market opening in Draper. The new, 35,000-square-foot store is the first Whole Foods in the country to have an in-house creamery for making ice cream. It's called the Scoop Creamery and one of its first signature ice creams is the "Draper Dandy."
Steve Griffin | The Salt Lake Tribune
Containers in the creamery at the Whole Foods Market opening in Draper, shown Wednesday, May 21, 2014. The new, 35,000-square-foot store is the first Whole Foods in the country to have an in-house creamery for making ice cream. It's called the Scoop Creamery and one of its first signature ice creams is the "Draper Dandy."
Steve Griffin | The Salt Lake Tribune
Signs advertise the Whole Foods seafood philosophy on Wednesday, May 21, 2014, at the new Whole Foods Market opening in Draper. The new, 35,000-square-foot store is the first Whole Foods in the country to have an in-house creamery for making ice cream. It's called the Scoop Creamery and one of its first signature ice creams is the "Draper Dandy."
Steve Griffin | The Salt Lake Tribune
"Draper Dandy" ice cream chills in a cooler on Wednesday, May 21, 2014, at the new Whole Foods Market opening in Draper. The new, 35,000-square-foot store is the first Whole Foods in the country to have an in-house creamery for making ice cream. It's called the Scoop Creamery and one of its first signature ice creams is the "Draper Dandy."
Steve Griffin | The Salt Lake Tribune
ìDraper Dandy" ice cream is scooped from a tray on Wednesday, May 21, 2014, at the new Whole Foods Market opening in Draper. The new, 35,000-square-foot store is the first Whole Foods in the country to have an in-house creamery for making ice cream. It's called the Scoop Creamery and one of its first signature ice creams is the ìDraper Dandy."
Steve Griffin | The Salt Lake Tribune
Cheese mongers prepare on Wednesday, May 21, 2014, for the opening at the new Whole Foods Market in Draper. The new, 35,000-square-foot store is the first Whole Foods in the country to have an in-house creamery for making ice cream. It's called the Scoop Creamery and one of its first signature ice creams is the ìDraper Dandy."