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"We discovered that chefs will stuff anything into a tortilla: mac and cheese, hearts of palm, octopus," editors said after searching for America's best and most unique tacos.
For the Utah pick, they praised chef Todd Gardiner's new spin on a vegetarian taco. "It's like a super-delicious salad (beets, pears and gorgonzola) on a tortilla," they wrote.
The tacos are available in an order of two for $6.
Gardiner opened his modern taqueria in 2012, at 1615 South Foothill Drive, in Salt Lake City, immediately impressing guests with his high-end tacos, moles, salads and selection of premium tequilas.
He plans to open a second T27 at 4670 Holladay Village Plaza, Holladay, sometime this spring.