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Dish of the Week: Yaki udon from Mizu in West Valley City

Published February 24, 2017 1:05 am
This is an archived article that was published on sltrib.com in 2017, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

$13.95 • This classic Japanese stir-fry noodle dish is filling, flavorful and fun to eat. Mizu's yaki udon features big, chewy udon noodles tossed with vegetables and chicken (or other protein choice), then finished in a soy-based sauce. Mizu • 2843 S. 5600 West #140, West Valley City; 801-969-3389. Open Monday-Thursday, 11 a.m. to 3 p.m. and 4:30 to 10 p.m.; Friday, 11 a.m. to 3 p.m. and 4:30 to 11 p.m.; and Saturday, noon to 11 p.m., closed Sunday. For more information, visit www.mizuutah.com. — Heather L. King



 

 

 

 

 

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