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Dish of the Week: Sweet Lake's The Titanic

Published March 17, 2017 11:47 am
This is an archived article that was published on sltrib.com in 2017, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

$10 • This mighty sandwich at Sweet Lake Biscuits and Limeade required two skewers to anchor its mouthwatering stack: biscuit, fried chicken, swiss cheese, tomato, lettuce and a spicy pickle, flavored with a dollop of spicy/sweet mustard. You won't be able to pick it up to eat it, but your fork will get a tasty workout. Sweet Lake Biscuits and Limeade • 54 W. 1700 South, Salt Lake City; 801-997-9220; Tuesday-Sunday, 7:30 a.m. to 2:30 p.m. — Anne Wilson



 

 

 

 

 

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