Just learned about Penny Ann's Cafe, a new restaurant that opened last month in the old Spoony & Nata's spot at 1810 S. Main, in Salt Lake City.
The chef/owner is Warren Willey who previously worked at Westgate Grill and Maxwell's East Coast Eatery in Park City. Willey is running the restaurant with his sister Penny Ann - and his parents.
Willey, who is originally from New York, said everything on the menu is made in house - from the corned beef for the breakfast hash and Rueben sandwiches to the desserts. Specialties include "heavenly" pancakes made with sour cream, meatball subs, Philly cheesesteak sandwiches and chicken Parmesan.