Quantcast
Home » News
Home » News

Dish of the Week: Perfect pork belly at Ikigai

Published May 5, 2017 12:52 pm
This is an archived article that was published on sltrib.com in 2017, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

Dish of the week • Pork belly ($12)

Impeccably sourced pork, with the perfect ratio of fat to lean, is served at Ikigai with a slightly sweet, miso-infused sauce that highlights the meat's subtly smoky flavor. It's topped with chunks of pickled radish that lend a tangy counterpoint to the sweet, and crowned by a tangle of green onion. This is a whole new level of bar food.

Ikigai • 67 W. 100 South, Salt Lake City; 801-595-8888; Lunch, Tuesday-Friday, 11:30 a.m. to 2 p.m.; dinner, Tuesday and Wednesday, 5-9 p.m.; Thursday-Saturday, 5-10 p.m.



— Anne Wilson

 

 

 

 

 

USER COMMENTS
Reader comments on sltrib.com are the opinions of the writer, not The Salt Lake Tribune. We will delete comments containing obscenities, personal attacks and inappropriate or offensive remarks. Flagrant or repeat violators will be banned. If you see an objectionable comment, please alert us by clicking the arrow on the upper right side of the comment and selecting "Flag comment as inappropriate". If you've recently registered with Disqus or aren't seeing your comments immediately, you may need to verify your email address. To do so, visit disqus.com/account.
See more about comments here.
comments powered by Disqus