Home » News
Home » News

Grub Steak celebrates 35 years

Published January 9, 2012 8:12 am
This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

Grub Steak Restaurant in Park City is celebrating its 35th anniversary this year, a milestone few Utah restaurants have achieved.

While other restaurants change direction with every new food fad, Grub Steak has stayed true to its Western roots, said Hans Fuegi, owner of Grub Steak since 1991. It is an "off the beaten track" restaurant that is known for finely aged steaks, fresh seafood and is popular for its 45-item salad bar.

The Prospector Square restaurant also has remained independently owned, one of the reason why employees stay.

"Our executive chef, Brian Moody, has been with us since 1986 and his brother, Greg, has been the grill chef for the past 27 years," said Fuegi.






Reader comments on sltrib.com are the opinions of the writer, not The Salt Lake Tribune. We will delete comments containing obscenities, personal attacks and inappropriate or offensive remarks. Flagrant or repeat violators will be banned. If you see an objectionable comment, please alert us by clicking the arrow on the upper right side of the comment and selecting "Flag comment as inappropriate". If you've recently registered with Disqus or aren't seeing your comments immediately, you may need to verify your email address. To do so, visit disqus.com/account.
See more about comments here.
comments powered by Disqus