I just got back from lunch at Lucky 13 Bar and Grill in downtown Salt Lake City. My colleagues and I had delicious burgers but a little too much garlic on the French Fries.
We also had a long wait. That's because James Pierce and Tim Pruss (see photo) ordered "Big Benny" burgers that stand about a foot high and are made with six patties (as well as house-smoked bacon, ham, cheese and sauted onions)
"They filled up the grill," said our apologetic waitress.