This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

The new Dickey's Barbecue Pit restaurant in Heber City will hold its grand opening on Saturday from 11 a.m. to 1 p.m.

Customers will be offered $1 pulled pork barbecue sandwiches and three customers will win free barbecue for a year.

The Heber City restaurant is located at 595 S. Main Street. The franchise owners are Sky and Cindy Galli.

They have been running a catering company in Park City for over 10 years. Sky has 41 years of professional cooking experience and has been a certified executive chef for 33 years. Cindy has been in the event and catering business for over 20 years.

There currently are six Dickey's restaurants in Utah. Two more expected to be opened this summer.

Dickey's Barbecue Pit opened its first location in Dallas in 1941. Dickey's began franchising in 1994 and currently has over 200 locations in 36 states.

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