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Hamiltons Steak & Seafood in Logan is offering a special whiskey dinner on Saturday, March 24, featuring spirits from High West Distillery.

From 7 to 9 p.m. guests will enjoy a multi-course meal prepared by Chef Barney Northrope. Each course will be paired with a different whiskey from the award-winning Park City Distillery.

Cost for dinner $30; optional whiskey pairing is an additional $30. Reservation required.

Hamilton's Steak & Seafood • 2427 N Main St., Logan; 435-787-8450

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