This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.
Hamiltons Steak & Seafood in Logan is offering a special whiskey dinner on Saturday, March 24, featuring spirits from High West Distillery.
From 7 to 9 p.m. guests will enjoy a multi-course meal prepared by Chef Barney Northrope. Each course will be paired with a different whiskey from the award-winning Park City Distillery.
Cost for dinner $30; optional whiskey pairing is an additional $30. Reservation required.
Hamilton's Steak & Seafood • 2427 N Main St., Logan; 435-787-8450