Registration is under way for spring and summer classes offered through The Wine Academy of Utah. Utah sommelier and wine educator Jim Santangelo teaches these classes for two different levels of enthusiasts:
Level 1 • Designed for wine enthusiasts or hospitality and retail professionals. This four-week classes teaches students the basics of food and wine pairing.
When • Mondays, 6:30-8:30 p.m. First session begins April 23; second session starts June 4