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Four courses for $40 at Zy

Published May 31, 2012 10:03 am
This is an archived article that was published on sltrib.com in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

Zy Food Wine & Cheese in Salt Lake City is offering a special four-course tasting menu called "Square Meals."

This daily dinner option includes a starter, a fish course, a meat course and dessert or cheese plate. Cost is $40 per person, optional wine pairings are an additional $15. The only catch: to enjoy the tasting, everyone at the table must participate.

Chef Matthew Lake will change the menu daily, but here's a sample of his first menu:

Starter • sweet corn puree with smoked Maine lobster

Fish • Hawaiian swordfish, spiced pineapple glaze , shaved asparagus and applewood bacon

Meat • Snake River Farms Wagu pillow steak, with roasted eggplant and pickled shiitake mushrooms

Dessert • upside-down cheesecake, fresh berries macerated in house-made pear vinegar and ginger crumble.

Zy Food Wine & Cheese • 268 S. State, 801-779-4730.






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