Throughout the month of August, Tribune writers are tasting our way through some of Utah's finest frozen confections including ice cream, gelato, frozen yogurt and shave ice in an effort to beat the heat. Today's pick:
Black/Raspberry ice cream with chocolate chips • This fresh ice cream was bursting with rich fruit flavor, then textured with dark chocolate specks. Owner Shawn Stuart says if he were to run out of this flavor, his regular customers would riot.
Ice Cream ConeUcopia • 26 E. 600 South, in the Infinity Event Center, Salt Lake City; www.icecreamconeucopia. Open 6-9 p.m. Monday; noon-9 p.m. Tuesday-Wednesday; noon-10 p.m. Thursday-Saturday; closed Sunday. Also available at the Downtown Farmers Market on Saturday mornings, University of Utah Farmers Market on Thursday mornings, and Twilight concerts on Thursday evenings.