But a smorgasbord of unanswered questions led the council to turn down the gas until it can study the proposal further.
The incubator kitchen was added to the council's amendment process that seeks to keep the city's $205 million annual budget adopted July 1 up to date with revenues and expenditures. The council pushed back adoption of the budget amendment until Dec. 11, or later.
Council members want to examine how the incubator kitchen proposal could be aligned with a city-owned space that should be available to all groups, said Council Chairman Soren Simonsen.
"That's the part we don't know yet," he said.
Salt Lake County Refugee Services, in conjunction with the International Rescue Committee, already has initiated a program that teaches immigrants, who have brought recipes from around the world, rules and regulations surrounding food handling in Utah. It also instructs them on the intricacies of operating a business in this country.
But it is still seeking a commercial kitchen so that would-be restaurateurs could hone culinary crafts. Private sector donors would help the program expand The Leonardo kitchen, said Natalie El-Deiry, of the International Rescue Committee.
She remains optimistic that the refugee program will find a home at the museum on Library Square.
"There is plenty of room at The Leonardo to accommodate the program," El-Deiry said. "We have already worked with an architect on that space."
Alexandra Hesse, the executive director of The Leonardo, said she saw the council meeting as promising.
"They expressed interest in the idea," she said. "I think it's a great fit."