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David aka "Papa Bear" (no last name given), left, Thad Harman and Steve Schindler help form a human chain Thursday to unload 350 frozen turkeys donated to the St. Vincent de Paul Dining Hall in Salt Lake City. The 5,000 pounds of bird were provided by Smith's Food & Drug in partnership with Carlson Distributing and are expected to provide about 15,000 servings — or 25 days of meals for 600 people.

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