Caterina's menu features soups, salads, entrees and desserts made with fresh ingredients and classic French preparations. Entrees are priced from $18-$22. Besides the main dining area, Caterina has an area for large groups and will have patio seating in the summer.
Caterina is fourth restaurant for owner Ken Millo, a Salt Lake City architect, who also owns Cucina Toscana, at 307 W. Pierpont Ave. It is also the third new restaurant that Millo and his Cucina Toscana Restaurant Group have opened in the last six months. The first was Vivace, which is located adjacent to Cucina Toscana and shares a foyer. Next came Vivace by Cucina Toscana at the Salt Lake City International Airport and now Caterina, which is open Monday-Saturday from 5:30 to 10 p.m.
For more information or to make a reservation call 801-819-7555 or visit caterinaslc.com