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Dish of the Week: Two-meat platter at Richard's BBQ

Published March 7, 2013 11:04 am

Dish of the Week • Two-meat platter with chicken and sausage at Richard's BBQ
This is an archived article that was published on sltrib.com in 2013, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

$10.99 • Richard's Roundup BBQ in Grantsville knows how to fill an empty stomach. For just $10.99 (add $1 for beef brisket) you'll get your choice of two meats and two sides. The best options are the chicken and snappy smoked kielbasa sausage alongside fresh creamed corn or flavorful broccoli salad and the restaurant specialty: the Twisted Tater. A hearty square of cornbread with honey butter completes the platter.

Richard's Roundup BBQ • 196 W. Main St., Grantsville; 435-579-3742. Open Monday through Saturday 10 a.m. to 9 p.m.

—Heather L. King






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