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Utah cheesemaker wins in Wisconsin

Published March 21, 2013 9:00 am
This is an archived article that was published on sltrib.com in 2013, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

Woodland-based Gold Creek Farms took top honors in the 2013 United States Championship Cheese Contest recently held in Green Bay, Wis.

Cheesemaker Fernando Chavez took "Best of Class" in the "smoked hard cheeses" category for his smoked Parmesan. He took second place in the same category for his smoked Romano.

The contest was sponsored by the Wisconsin Cheese Makers Association.




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