Home » News
Home » News

Dish of the Week: Pulled Pork Sliders at Cucina

Published July 10, 2013 3:42 pm

Dish of the Week • Pulled Pork Sliders at Cucina
This is an archived article that was published on sltrib.com in 2013, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

$7 • Pulled Pork Sliders

The evening kitchen team at Cucina Deli certainly like their smoke and spice. I'd wager they also like a joke. All those elements come together with the small-plate pork sliders ($7). Two small buns come open-faced, loaded with juicy house-smoked pulled pork, crunchy coleslaw and finished off with the intriguingly named koolickle — Kool-Aid-soaked pickles. Tongue in cheek perhaps, but loaded with flavor too.

Cucina Deli • 1026 2nd Ave., Salt Lake City; 801-322-3055 or cucinadeli.com. Open Monday-Friday, 7 a.m. to 9 p.m., Saturday, 8 a.m. to 9 p.m. and Sunday, 8 am to 5 p.m.

Stuart Melling






Reader comments on sltrib.com are the opinions of the writer, not The Salt Lake Tribune. We will delete comments containing obscenities, personal attacks and inappropriate or offensive remarks. Flagrant or repeat violators will be banned. If you see an objectionable comment, please alert us by clicking the arrow on the upper right side of the comment and selecting "Flag comment as inappropriate". If you've recently registered with Disqus or aren't seeing your comments immediately, you may need to verify your email address. To do so, visit disqus.com/account.
See more about comments here.
comments powered by Disqus