In all, 26 people in three states California, Washington and Arizona have been affected, the release said.
While products may have been shipped to Utah, "the Centers for Disease Control has not reported any cases in Utah, and the Salt Lake County Health Department has not confirmed any E. coli cases relating to these particular products," said spokesperson Nicholas Rupp on Monday.
The only Whole Foods Market stores that are affected by this recall are in Northern California, said spokesperson Libba Letton. "That means no Utah stores are affected."
The recalled products were produced between Sept. 23 and Nov. 6 and shipped to distributions centers intended for retail sale in Arizona, California, Nevada, New Mexico, Oregon, Texas, Utah and Washington.
Recalled products bear the number "P-34221" inside the USDA mark of inspection. They include:
• 10.7 ounce plastic containers of "Trader Joe's Field Fresh Chopped Salad with Grilled Chicken."
• 11 ounce plastic containers of "Trader Joe's Mexicali salad with Chili Lime Chicken."
• 12 ounce packages of "delish pan pacific chop salad"
• 13.4 ounce packages of "delish California style grilled chicken salad"
• 9.9 ounce packages of "delish uncured applewood smoked ham & cheese wrap"
• 10.5 ounce packages of "delish grilled chicken caesar wrap"
• 10.9 ounce packages of "delish southwestern chicken wrap"
• 11.5 ounce packages of "delish greek brand low-calorie grilled chicken wrap"
• 9.9 ounce packages of "delish white chicken club wrap"
• 11.2 ounce packages of "delish asian style chicken wrap"
• 13.4 ounce packages of "atherstone Fine Foods Southwestern Style White Chicken Wrap with Chimichurri Sauce"
• 10.5 ounce packages of "atherstone Fine Foods Asian Style White Chicken Wrap with Mango Vinaigrette"
• 9.9 ounce packages of "atherstone Fine Foods Grilled White Chicken Caesar Wrap with Caesar Dressing"
• 10.7 ounce packages of "super fresh Foods California Grilled Chicken Salad, Low Fat Mendocino Mustard Dressing"
• 9.2 ounce packages of "super fresh Foods Pan Pacific Chopped Chicken Salad, Ginger Soy Dressing"
• 10.7 ounce packages of "Lunch Spot Southwestern Style Chicken Wrap, Chile & Lime Dressing"
A list of all recalled products also is available on FDA's website at: www.fda.gov/Food/RecallsOutbreaksEmergencies/Recalls/default.htm.
According to a news release, FSIS began monitoring a cluster of E. coli illnesses on Oct. 29, then was notified by FDA on Nov. 6, that California authorities had reported consumers eating pre-packaged salads with grilled chicken.
Working in conjunction with the Centers for Disease Control and Prevention (CDC), FDA, and various state health agencies, officials discovered a link between the grilled chicken salads and the illness cluster.
E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps two to eight days (three to four days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS).