This is an archived article that was published on sltrib.com in 2013, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.
Meet award-winning writer/blogger/cook Hank Shaw, on Thursday, Nov. 21, and get in touch with your hunter-gatherer side.
As duck becomes more popular on restaurant menus and in home kitchens, Shaw's book offers recipes and tips to cook waterfowl like a pro.
A former newspaperman, Shaw won the 2010 Best Blog Award from the International Association of Culinary Professionals and has been nominated twice for James Beard Foundation Awards, "the Oscars of food."
He also is the author of "Hunt, Gather, Cook: Finding the Forgotten Feast."
Books are $24.99 each. Places in the signing line are reserved for those who purchase books at the King's English.