Home » News
Home » News

Dish of the Week: Vosen's Croi-liner

Published November 21, 2013 6:30 pm
This is an archived article that was published on sltrib.com in 2013, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

2.99 • Croi-liner

The location isn't the only thing new about Vosen's Bread Paradise. Owner David Porter moved the 16-year-old Salt Lake City bakery one block west about a month ago. To celebrate the change of scenery, he added the Croi-liner to his pastry lineup. It's a mash-up of a croissant and a traditional German jelly filled doughnut called a Berliner. Pretty and sweet, it's one of the many reasons to stop in and see the bakery's new digs.

Vosen's Bread Paradise • 328 W. 200 South, Salt Lake City; 801-322-2424. Open Monday through Friday, 7 a.m. -6 p.m.; Saturday 8 to 4:30 p.m.






Reader comments on sltrib.com are the opinions of the writer, not The Salt Lake Tribune. We will delete comments containing obscenities, personal attacks and inappropriate or offensive remarks. Flagrant or repeat violators will be banned. If you see an objectionable comment, please alert us by clicking the arrow on the upper right side of the comment and selecting "Flag comment as inappropriate". If you've recently registered with Disqus or aren't seeing your comments immediately, you may need to verify your email address. To do so, visit disqus.com/account.
See more about comments here.
comments powered by Disqus