This is an archived article that was published on sltrib.com in 2014, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.
Velveeta a yellow, non-cheese cheese-like substance is running out, prompting waves of ironic panic and a little bit of real panic. It's the #cheesepocalypse!!!!!
1. What is the #cheesepocalypse?
A supply shortage. The short answer is that there's just not enough Velveeta for everyone who wants it, so there will probably be less of it or none at all in stores. Ad Age first reported that the shortage may be due in part to a "plant issue."
A spokeswoman for Kraft, which makes Velveeta, said that "the driver is really the high demand."
That kind of makes sense; Velveeta happens to be a popular ingredient in chip dips, which reportedly are consumed during football games. So bowl season and the coming Superbowl may be contributing factors.
Some, however, have wondered if the entire thing is a marketing ploy.
2. What is Velveeta anyway?
Velveeta is not cheese, as defined by the U.S. Food and Drug Administration (which helpfully provides legal definitions for cheeses such as Swiss, Caciocavallo siciliano, Chedder and others). Kraft describes Velveeta as "Pasteurized Process American Cheesefood." Website What is that Ingredient says it contains milk, water, whey, milk protein concentrate and a bunch of other things. Velveeta was invented in 1908 and sold to Kraft in the 1920s.
3. What are the ramifications of the #cheesepocalypse?
And it seems only a matter of time before it becomes political fodder: cheesepocalypse could well become cheeseghazi if we don't get some real answers soon.
4. Speaking of duration, how long will the #cheesepocalypse last?
5. I cannot live without Velveeta. What can I do?
6. Put this in context. How important is the #cheesepocalypse anyway?
In short, less important than the (temporary) end of Twinkies, more important than everything else. Ever.
7. Has God forsaken us?
Probably, but that has nothing to do with the #cheesepocalypse.
Jim Dalrymple II