Salt Lake City's winter Downtown Farmers Market will draw to a close Saturday and looks to be ending its first season on a high note.
"It went tremendously well," said director Alison Einerson. "It exceeded our expectations.
The market, which has been open since November at the Rio Grande Depot, drew about 2,000 to 2,500 people every other Saturday. Sixty vendors sold produce, meat and eggs, honey, jam, bread and cheese, among other things.