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Peanut, almond butter recalled for salmonella risk

Published August 19, 2014 7:21 pm

Food safety • Products sold at Whole Foods, Trader Joe's, Kroger and Safeway stores.
This is an archived article that was published on sltrib.com in 2014, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

New York • Peanut and almond butters sold at Whole Foods, Trader Joe's and other grocers are being recalled because of possible salmonella contamination.

A unit of Hain Celestial Group Inc. said Tuesday that there have been reports of four illnesses that may be related to the nut butters. They were sold under the brand names Arrowhead Mills Peanut Butters, MaraNatha Almond Butters and Peanut Butters, and private label brands for Whole Foods, Trader Joe's, Kroger and Safeway. A total of 45 production lots are affected.

They were sold in Canada, the Dominican Republic, Hong Kong and the United Arab Emirates as well as the U.S.



The Lake Success, N.Y. company said it learned of the contamination risk after routine FDA testing.

The Food and Drug Administration said it did not know how many jars of nut butters were recalled. The company would not comment.

Typical symptoms of salmonella infection are nausea, vomiting, diarrhea and abdominal pain. These symptoms generally develop within one to three days of exposure to the bacterium and may last for up to a week. While anyone can become ill from exposure to salmonella, health officials say the risk of infection is particularly high for children, the elderly and those with weakened immune systems.

There have been several major salmonella outbreaks in recent years, including infected peanuts that sickened more than 700 people in 2008 and 2009 and Foster Farms chicken that is linked to a strain of salmonella that has made more than 500 people sick over the last year and a half.

 

 

 

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