This is an archived article that was published on in 2012, and information in the article may be outdated. It is provided only for personal research purposes and may not be reprinted.

I just got back from lunch at Lucky 13 Bar and Grill in downtown Salt Lake City. My colleagues and I had delicious burgers — but a little too much garlic on the French Fries.

We also had a long wait. That's because James Pierce and Tim Pruss (see photo) ordered "Big Benny" burgers that stand about a foot high and are made with six patties (as well as house-smoked bacon, ham, cheese and sauted onions)

"They filled up the grill," said our apologetic waitress.

I was actually excited to see the burgers delivered to their table. But then, I wondered, how do you eat something so huge and not be comatose a few hours later?

"I'm always up for a challenge," said Pierce, before diggin in.

Pierce almost defeated the Big Benny, leaving just one beef patty uneaten. Pruss was less ambitious. (See the after photo).